R's KOSO | A beverage fermented using traditional Japanese methods, rich in prebiotics and probiotics. It is also simply called Koso. Koso is defined in Japanese as an enzyme or fermented substance. Koso drink is a traditional enzyme beverage made from vegetables, fruits, and plants, providing abundant probiotics + prebiotics + postbiotics. Koso is popular among young Japanese women, juice cleansers, and those trying intermittent fasting. Koso has been a healthy and safe dietary supplement in Japan, with a history dating back approximately 100 years.
R's KOSO US Natural Probiotic Drink Shopping Website
