In the early 19th century, Mr. H.W. Brand, the imperial chef of the royal palace, developed a unique concentrated chicken soup for King George IV of England as a dietary remedy. This secret recipe later became the renowned Brand's? Essence of Chicken, which has been widely popular among the public for the following 180 years. Today, Brand's? Essence of Chicken is sold in 19 countries, earning widespread acclaim for its outstanding nourishing and health benefits, with sales reaching new heights time and again.
Brands Hong Kong Brand's Website
