The name Misen comes from "mise en place" — an important culinary term that means "everything in its place." Chefs practice "mise" every day when setting up their workstations before service.Practicing "mise" means preparing properly, using the right ingredients and tools to cook better.Cook better by preparing properly with quality tools. Since launching on Kickstarter in 2015, Misen has evolved. We've grown from a single chef's knife to a full lineup of amazing knives, cookware, and prep tools.
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